We know this Thanksgiving will be quite a bit different so we have several options to choose from:
Indoor dinning with limited spaced seating from 4:00 until 8:00. It is a 4-course meal for $68.00 (see menu). This must be reserved with a credit card and must be cancelled by Monday November 23rd. If the reservation is cancelled after that you may get dinner to go or there is a $50.00 per person charge.
Starting Monday November 23rd we will have the in-house pantry stocked with Thanksgiving fixings. It will be first come first serve.
Thank you for your support!
Kushi Oysters on the Half Shell with habanero mignonette granita GF
King and Red Rock Crab Cakes tomato chutney, cold pickled apple curry raita
Simone’s Sourdough Walnut Bruschetta sauce Romesco, Chanterelle fricassee, cashew sour cream VG
Soup or Salad
Razor Clam Chowder GF
Warm Prairie Sun Roasted Beets poached pear, Chevre, wilted arugula, pecans VEG
Finger Caesar Salad hearts of Kasota Farm romaine with Reggiano and foccacia croutons
Served with cranberry-pear sauce, roasted brussel sprouts, mashed potatoes and stuffing
Vogel Farm Free Range Turkey
Double R Ranch Prime Rib of Beef served with Horseradish Sauce
Grilled Idaho Trout with Carolina Tartar Sauce
Harrissa and Maple Roasted Prairie Sun Carrots and White Bean Fricassee
(Cranberry-pear sauce and roasted brussel sprouts VG/GF – stuffing and mashers VEG)
Pumpkin Pie made with Ernie’s organic sweet pumpkin served with whipped cream
Pecan Pie with Buffalo Trace whipped cream
Vegan Pumpkin Crème Brulee with pumpkin seed brittle GF
Homemade Vanilla Ice Cream with chocolate sauce and toffee GF
Pear Ginger Upside Down Cake with homemade vanilla ice cream
(11 and under) $34.00
choice of soup or Caesar salad, entrée and dessert