How we are staying safe. We are only allowing the same 6 employees in the restaurant to work and have since March 15. Rey, Dustin, Adam, Simone, CK and I are at home or at work with an occasional walk or trip to the store. We have a thorough hand washing policy and are constantly disinfecting doors, counters etc. We only take credit cards over the phone and are asking customers to please wait outside and we will bring orders to them.

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