Thanksgiving Menu

Join us for Thanksgiving Dinner. Call to make a reservation (208)-788-1223

Small Plates, Starters + Salads

Kushi Oysters

on the Half Shell with mignonette granita (gf)

Crab Cakes

lemon aioli and O.G. coleslaw

Crab Cakes

O.G. coleslaw, lemon caper aioli  

Sara’s Roasted Beets

poached pear, chevre, wilted spinach, pecans (v)

Simone’s Sourdough Mushroom Toast

sauce romesco, Asian mushroom fricassee, cashew sour cream (vg)

CK’s Clam Chowder

with Chantilly cream & bacon (gf)

Italian Christmas Salad

radicchio, spinach, endive, frisee, oranges, grapefruit, hazelnuts, lemon, olives, capers and olive oil (gf)

Chopped Salad

romaine, zucchini, carrots, avocado, garbanzo beans, celery, sweet peppers, vegan green goddess

Entrees + Desserts

Vogel Farm Free Range Turkey and Gravy

 

Double R Ranch Prime Rib of Beef served with Horseradish Sauce

Grilled Idaho Trout with Carolina Tartar Sauce  

Harrissa and Maple Roasted Prairie Sun Carrots and Christmas lima bean Fricassee 

(Cranberry-pear sauce and roasted brussel sprouts VG/GF – stuffing and mashers VEG)

Pumpkin Pie

made with Agrarian Harvest organic sweet pumpkin served with whipped cream

Pecan Pie

with whipped cream

Vegan Pumpkin Crème Brulee

with Waterwheel spiced apples, granola bark (gf)

Homemade Vanilla Ice Cream

with chocolate sauce and toffee (gf)

Carrot Cake Cake

with buttercream frosting

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Please note that the meat and fish color may be affected by natural light.

Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223