Our Menu

Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf)

Crab Cakes

23

O.G. coleslaw, lemon caper aioli  

Shrimp Cocktail

18

horseradish cocktail sauce, Cole slaw

Snake River Farms American Wagyu Steak

23

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

CKs Country Pate

18

sweet onion jam, Dijon, corichon, Simone’s parchment bread & fennel seed cracker

Steamed Washington Clams

22

lemon, garlic, shallots, Gewurtztraminer, butter, thyme, sourdough toast

Kushi Oysters on the Half Shell

20

mignonette granita

Simone’s Sourdough Bruschetta

$18

basil/spinach pesto, cherry tomato pistou

Figs & Proscuitto

$19

dukkah and EVOO

Soup of the Day  

9

Rotating Seasonal Soups

Mixed Green Salad  

16

turnips, fall veggies, cherry tomatoes, red wine vinaigrette (gf)

Finger Caesar

16

Kasota Road heart of Romaine, focaccia croutons, reggiano

Kasota Road Heart of Romaine Wedge  

17

scallions, cherry tomatoes Point Reyes blue cheese (gf)

Roasted Beet and Waterwheel Poached Pear

16

Cypress Grove chevre, Belgian endive, mixed greens, candied pecans   

Entrees

Rack of Lamb   

58

Idaho cannellini bean and anti-oxidant ragu, garlic, shallots, sage, pan jus

Fresh Catch of the Day    

45

miso glazed, baby bok choy, sweet red peppers, scallions, crispy rice noodles, roasted sesame tamari vinaigrette, roasted Idaho mushrooms, miso sesame glaze(gf)

Grilled St. Helens Beef Gaucho Steak   

40

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Burgundian Braised Chicken Thighs

45

Mason Family Pappardelle noodles, cremini mushrooms, house pancetta, cippolini onions

Mary’s Organic Roasted Chicken Breast  

39

risotto with butternut squash and leeks, Idaho roasted mushrooms in pan jus

Grilled Koehn Family Trout Cajun Style   

31

Carolina tartar sauce  (gf)

Veggie Madness  

35

mixed Asian mushroom and onion tart with vegan cashew herb crema/green beans almondine/ roasted delicata squash (v)

2 Wood River Beef Sliders  

23

with Ballard cheddar, house bacon, tomato, lettuce, CK’s pickles, secret sauce

Beef Sliders as a Salad

23

cheese, bacon, no bun, over greens, choice of Caesar, mustard seed vinaigrette, tamari vinaigrette, Point Reyes blue cheese

Please note that the meat and fish color may be affected by natural light.

Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223