Our Menu

Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf)

Breakfast Radishes

14

EVO, cider balsamic Gasrique

Crab Cakes

25

cherry tomato chutney & pickled apple cole slaw, curry aioli

Shrimp Cocktail

18

tomatillo sauce vert, cole slaw

Snake River Farms American Wagyu Steak

25

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

Simone’s Sourdough Toast

22

Hillside Grain flour, lemon cashew crema, asparagus ribbons, morels

Broccoli Pancakes

$15

lemon aioli, crispy shallots

Soup of the Day  

10

Rotating Seasonal Soups

Living Butter Leaf 

18

warm lentils, bacon, lemon, Pecorino, kefir vinaigrette (gf)

Roasted Beet and Waterwheel Moscato Poached Pear

19

Cypress Grove chevre, frisee, spinach, chicory, candied pecans

Kasota Road Heart of Romaine Wedge

18

scallions, apples, Point Reyes blue cheese

Finger Caesar

18

Kasota Road heart of romaine, focaccia croutons, Reggiano

Entrees

Rack of Lamb   

59

lamb pancetta, braised leeks, Idaho white beans, roasted garlic, red wine sauce, pan jus

Fresh Catch of the Day    

48

gochujang fried black rice, Tokyo turnips, broccolini, green beans, spring onion with Yuzu vinaigrette, roasted Idaho-grown Asian mushrooms, miso-ginger sesame sauce sauce verte, (gf)

Grilled St. Helens Gaucho Steak   

45

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Chefs Choice

46

Mary’s Organic Roasted Chicken Breast  

39

mushroom and leek risotto, roasted cherry tomatoes herb pistou, pan jus

Grilled Koehn Family Trout Cajun Style   

33

Carolina tartar sauce  (gf)

Veggie Madness  

37

smoked tofu, onion jam tart with Asian mushrooms, cashew miso sauce, romesco, asparagus, broccoli pancakes, lemon, crispy shallots (v)

Linguini with Shrimp

41

sunchokes, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter

Wood River Beef Sliders

$23

Ballard cheddar, house bacon, tomato, CKs pickles, lettuce
or as a salad, no bun, over greens, choice of dressing

.

Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223