Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf

Crab Cakes

25

coleslaw, curry aioli

Shrimp Cocktail

18

tomatillo Agua chili sauce, cocktail sauce, cole slaw

Snake River Farms American Wagyu Steak

25

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

Steamed Manila Clams

22

Gewurtzraminer, lemon, shallots, garlic, herbs, butter, toast

Soup of the Day  

10

Rotating Seasonal Soups

Roasted Beet and Moscato Poached Pears

19

Cypress Grove chevre, frisee, greens, chicory, candied pecans

Kasota Road Heart of Romaine Wedge

18

scallions, apples, Point Reyes blue chees

Finger Caesar

18

heart of romaine, focaccia croutons, Reggiano

French Breakfast Radishes

14

EVOO, balsamic gastrique

Entrees

Rack of Lamb   

59

Idaho white beans and kale with garlic and shallots, roasted garlic and rosemary sauce

Fresh Catch of the Day    

48

sweet rice and scallion pancake, fall veggie ragout with lemon and butter, roasted mushroom & dilly auce vert, (gf)

Grilled St. Helens Gaucho Steak   

45

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Chefs Choice

46

Mary’s Organic Roasted Chicken Breast  

39

roasted Delicata squash risotto, Idaho mushroom pan jus, Reggiano

Grilled Koehn Family Trout Cajun Style   

33

Carolina tartar sauce  (gf)

Veggie Madness  

37

leek, raisin, pistachio agrodolce tart with lemon cashew crema & pomegranate molasses, red curry veggie ragout, broccoli pancakes (v)

Linguini with Shrimp

41

broccoli, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter

SRF Beef Sliders

$23

Ballard Cheddar, bacon, lettuce, tomato, onion and pickles
OR: no bun over greens with choice of dressing

Our Menu

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Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

or call 208-788-1223