Our Menu

Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf)

Breakfast Radishes

14

EVO, cider balsamic Gasrique

Crab Cakes

25

cherry tomato chutney & pickled apple cole slaw, curry aioli

Shrimp Cocktail

18

tomatillo sauce vert, cole slaw

Snake River Farms American Wagyu Steak

25

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

CKs Garden Squash Blossoms

18

chevre filled, beer battered, aioli

Figs & Proscuitto

19

dukkah spice, EVOO

Soup of the Day  

10

Rotating Seasonal Soups

Roasted Beet and Waterwheel Apricots

19

Cypress Grove chevre, frisee, greens, chicory, candied pecans

Kasota Road Heart of Romaine Wedge

18

scallions, cherry tomatoes, Point Reyes blue cheese

Fresh Mozzarella Caprese Salad

20

heirloom tomatoes, basil, greens, balsamic vinaigrette

Entrees

Rack of Lamb   

59

grilled summer veggies and potatoes, chutney of the day, pan jus

Fresh Catch of the Day    

48

Thai-melon salsa, red curry sweet corn, crispy rice noodles (gf)

Grilled St. Helens Gaucho Steak   

45

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Chefs Choice

46

Mary’s Organic Roasted Chicken Breast  

39

roasted cherry tomato herb pistou, quinoa tabouli, feta sauce, pan jus

Grilled Koehn Family Trout Cajun Style   

33

Carolina tartar sauce  (gf)

Veggie Madness  

37

smoked tofu, onion jam tart with Asian mushrooms, cashew miso sauce, romesco, green beans, red curry corn (v)

Linguini with Shrimp

41

zucchini, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter

SNR Porchette Sliders

$23

slow cooked, chipotle chili glaze, bacon, tomatoes, pickles, cole slaw with pineapple
OR, no bun with extra slaw and greens

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Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223