Our Menu

sumac, truffle salt  (v) (gf)

cherry tomato chutney & pickled apple cole slaw, curry aioli

tomatillo cauce vert, cole slaw

sweet onion jam, Dijon, corichon, Simone’s parchment fennel seed cracker

lemon, garlic, shallots, Gewurtztraminer, butter, thyme, sourdough toast

mignonette granita

lemon aioli, crispy shallots

Rotating Seasonal Soups

warm lentils, bacon, lemon, Pecorino, kefir vinaigrette (gf)

Cypress Grove chevre, frisee, spinach, chicory, candied pecans

scallions, apples, Point Reyes blue cheese

Kasota Road heart of romaine, focaccia croutons, Reggiano

ginger-curry mashed butternut squash and sweet potatoes, cranberry/pear chutney, pan jus

honey/Harissa roasted carrots, fennel and sunchokes, crispy mushrooms, Meyer lemon pistou, sauce vert(gf)

grilled sweet onion, fennel seed butter, chimichurri 

mushroom and leek risotto, roasted cherry tomatoes herb pistou, pan jus

Carolina tartar sauce  (gf)

smoked tofu, onion jam tart with Asian mushrooms, cashew miso sauce, romesco, roasted winter root vegetables, broccoli pancakes, lemon, crispy shallots (v)

sunchokes, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter

Ballard cheddar, house bacon, tomato, CKs pickles, lettuce
or as a salad, no bun, over greens, choice of dressing