Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf

Crab Cakes

25

coleslaw, curry aioli

Shrimp Cocktail

18

tomatillo Agua chili sauce, cocktail sauce, cole slaw

Snake River Farms American Wagyu Steak

25

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

Sardinian Semolina & Fennel Seed Parchment Bread

19

baba ghanoush, feta, herbs, tomatoes, radish, EVOO, lemon

Figs & Proscuitto

19

dukkah spice, EVOO

Soup of the Day  

10

Rotating Seasonal Soups

Roasted Beet and Waterwheel Peaches

19

Cypress Grove chevre, frisee, greens, chicory, candied pecans

Kasota Road Heart of Romaine Wedge

18

scallions, cherry tomatoes, Point Reyes blue chees

Finger Caesar

18

heart of romaine, focaccia croutons, Reggiano

French Breakfast Radishes

14

EVOO, balsamic gastrique

Entrees

Rack of Lamb   

59

grilled summer veggies and potatoes, CKs grape gastrique

Fresh Catch of the Day    

48

Thai-melon salsa, red curry sweet corn, crispy rice noodles (gf)

Grilled St. Helens Gaucho Steak   

45

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Chefs Choice

46

Mary’s Organic Roasted Chicken Breast  

39

zucchini ribbons with lemon, basil,and EVOO, roasted cherry tomato herb olive tapenade, Reggiano

Grilled Koehn Family Trout Cajun Style   

33

Carolina tartar sauce  (gf)

Veggie Madness  

37

smoked tofu, onion jam tart with Asian mushrooms, cashew miso sauce, romesco, green beans, red curry corn (v)

Linguini with Shrimp

41

zucchini, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter

Banh mi Sliders

$23

Vietnamese inspired lemongrass chicken cakes, siracha aioli, pickled vegetables

Our Menu

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Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223