Our Menu

Small Plates, Starters + Salads

Ck’s Fries

7

Sweet Potato Chips

7

sumac, truffle salt  (v) (gf)

Crab Cakes

25

cherry tomato chutney & pickled apple cole slaw, curry aioli

Shrimp Cocktail

18

tomatillo cauce vert, cole slaw

Snake River Farms American Wagyu Steak

25

Indonesian Kecap marinade, Napa cabbage Thai lime slaw (gf)

CKs Country Pate

18

sweet onion jam, Dijon, corichon, Simone’s parchment fennel seed cracker

Steamed Washington Clams

22

lemon, garlic, shallots, Gewurtztraminer, butter, thyme, sourdough toast

Kushi Oysters on the Half Shell

20

mignonette granita

Broccoli Pancakes

$15

lemon aioli, crispy shallots

Soup of the Day  

10

Rotating Seasonal Soups

Italian Christmas Salad  

19

endive, radicchio, greens, green olives, capers, pomegranate, oranges, grapefruit, EVOO, filberts (gf) (vegan)

Roasted Beet and Waterwheel Moscato Poached Pear

19

Cypress Grove chevre, wilted spinach and frisee, candied pecans

Kasota Road Heart of Romaine Wedge

18

scallions, apples, Point Reyes blue cheese

Finger Caesar

18

Kasota Road heart of romaine, focaccia croutons, Reggiano

Entrees

Rack of Lamb   

59

ginger-curry mashed butternut squash and sweet potatoes, butternut squash ribbons, persimmon chutney, pan jus

Fresh Catch of the Day    

48

cauliflower and parsnip silky mash, crispy mushrooms, curry nage, sauce vert, parsnip ribbons(gf)

Grilled St. Helens Gaucho Steak   

45

grilled sweet onion, fennel seed butter, chimichurri 

Slow Food-  Chefs Choice

46

Mary’s Organic Roasted Chicken Breast  

39

mushroom and leek risotto, roasted cherry tomatoes herb pistou, pan jus

Grilled Koehn Family Trout Cajun Style   

33

Carolina tartar sauce  (gf)

Veggie Madness  

37

roasted root vegetables/ smoked tofu/ Idaho cannellini beans/mushrooms/ Romesco sauce (v)

Pasta

33

linguini with caramelized artichoke hearts, sunchokes, shallots, garlic, walnuts, red pepper flakes, lemon, EVOO, Reggiano, croutons

Shrimp and Grits  

41

garlic, scallion, tomato, shallot, lemon, butter,

.

Please, no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. especially with certain medical condition. Allergy warning: Menu items may contain or come into contact with wheat, eggs, nuts, dairy, soy.

Make an online Reservation

or call 208-788-1223