NEW Savory Galette- Kimberly chevre, back alley squash and blossoms, local tomatoes, basil and sweet onions

Saturday, August 10 2019

$10.00

Pie dough made with Hillside Grain flour, Kimberly chevre, B&G yellow zucchini, Wagon Wheel tomatoes, Agrarian Harvest kale.  For a simple lunch or dinner serve alongside a nice mixed green salad dressed with our Pickled Mustard Seed Vinaigrette.

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