Dinner Menu

*UPDATED September 9, 2021

We are open for indoor and outdoor dinning, weather permitting, reservations recommended. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

We are so happy more people are dining with us. Please be aware that on busier nights, takeout will not be available. 

Thank you for supporting CK’s and their staff.

 

CKs Dinner Menu in Hailey, Idaho

Dinner

STARTERS and SMALL PLATES

Shrimp Cocktail summer coleslaw, horseradish cocktail sauce 16 (GF)

Fresh Idaho Mushroom Toast Simone’s sourdough bruschetta, romesco spread, arugula, EVO, lemon, Pecorino 18

Sara’s Whole French Breakfast Radishes cider gastric, EVO 8 (GF)

Back Alley Squash Blossoms lightly beer battered, Kimberly Cheve stuffed, aioli 16

Prosciutto & Broiled Mission Figs dukkah spice, EVO 16

SRF American Wagyu Sirloin Tip Steak Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad 19 (GF)

Crab Cakes coleslaw, kefir vinaigrette, tomato chutney, curry aioli 16

 

SOUP and SALAD

Finger Caesar Kasota farm romaine, focaccia croutons, Reggiano 12

Wedge of Kasota Farm Romaine scallions, Water Wheel cherry tomato, Point Reyes blue cheese 14 (GF)

Roasted Beet Salad Waterwheel brulee peaches, endive, greens, Kimberly Chevre, roasted pecans 14 (GF)

Soup of the Day 8

SIDES

Red Curry Corn Fricassee 8 (GF)

Steamed Green Beans olive oil 9 (GF)

CK’S Fries 6

Lookout Farm Antiox Greens cider vinegar, garlic, olive oil 8 (GF)

Sweet Potato Chips cumin, sumac, truffle salt 5 (GF)

Roasted Potatoes garlic, shallot 8 (GF)

Tuscan Kale Salad lemon, EVO, Reggiano, red pepper 6 (GF)

 

ENTREES

Grilled 15oz NY Strip Steak- Double R Ranch cracked pepper butter, garlic roasted potatoes, local greens 49 (GF)

Rack of Lamb herby vinaigrette potatoes, sheep yogurt tzatziki, Lookout Mountain Farm antiox greens, Waterwheel fresh fruit chutney, Cajun potato chip 48

Grilled Grass-fed Gaucho Steak Wagyu Shoulder Tender- Desert Mountain Ranch balsamic/fennel seed butter painted sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast summer squash ribbons, cucumber, feta cheese, local tomatoes, fresh Idaho mushrooms, basil, lemon garlic olive oil, mushroom jus 37

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Alaskan Halibut pan seared, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, lemon aioli, crispy Idaho Grown Asian mushrooms 38 (GF)

WWR Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 21

    OR as a Salad with choice of Caesar, Point Reyes Blue Cheese, Mustard Seed vinaigrette, Tamari vinaigrette 21

Slow Food Boneless Lamb Shank Ragu Sicilian style sardi gnocchi, eggplant, garlic, rosemary, Pecorino 35

Veggie Madness red curry corn fricassee, green beans, fried black rice, garlic, ginger, chilies, lemongrass, local sweet peppers 28 (GF)

 

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 10

Fresh Lime Pie with whipped cream (GF) 10

Lemon Cake lemon cremeux, lemon buttercream, Waterwheel Garden’s fruit of the moment 10

Vegan Strawberry/Rhubarb Mousse Waterwheel strawberries, backyard rhubarb, nutty granola bark (DF/GF) 10

Flourless Chocolate Torte caramel anglaise, caramel popped sorghum (GF)12

Triple Threat homemade vanilla, chocolate espresso and caramel ice cream, cookie crust, chocolate sauce and toffee 10

Ice Cream Sundae with choice of caramel or chocolate sauce and toffee

Pints of Ice Cream 9.50

Bags of Toffee 8 oz 16.95

½ Pints of Chocolate sauce 8.50

½ Pints of Caramel sauce 8.50