Dinner
STARTERS AND SIDES
Shrimp Cocktail coleslaw and horseradish cocktail sauce 14
SFR American Wagyu Sirloin Strip Steak Indonesian Kecap marinade, zesty bok choy slaw 18
CK’s Country Pate onion jam, cornichons, Dijon, crostini 14
Crab Cakes fennel slaw with kefir vinaigrette, curry aioli 16
Washington Steamed Clams, Gewurztraminer, lemon, shallots, garlic, Simone’s sourdough 17
Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano 12
Wedge of Kasota Farm Romaine scallions, Waterwheel apples, Point Reyes blue cheese 14
Roasted Beet Salad Waterwheel poached pear, endive, arugula, Kimberly Chevre, roasted pecans 14
Roasted Brussel Sprouts shallots, olive oil 8
Oasis Garden Kale cider vinegar, garlic, olive oil 6
Sweet Potato Chips cumin, sumac, truffle salt 5
Roasted Cauliflower 8
Roasted Potatoes 8
Soup of the Day 7
CK’S Fries 5
ENTREES
Gaucho Steak-Double R Ranch Shoulder Tender grilled balsamic/fennel seed butter painted sweet onion, chimi churri 33
Organic Chicken Breast from Raw Life Farm, Givens Hot Springs Idaho risotto, roasted butternut squash, Idaho Asian mushroom white wine pan jus 35
Rack of Lamb Beluga lentils, harissa roasted carrots, mint sauce 45
Grilled Idaho Trout Cajun style Carolina tartar sauce 28
Fish of the Day parsnip/cauliflower puree, spinach, roasted shiitake mushrooms, Idaho meyer lemon and piquillo pepper pistou, parsnip ribbons 36
Wood River Ranch Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 19
OR as a salad with choice of Caesar, Blue Cheese, Mustard Seed or WF Tamari vinaigrette 19
Mason Family Pasta caramelized artichoke hearts, shallots, garlic, walnuts, bread crumbs, red pepper flakes, Reggiano 28
Slow Food of the Day 35
