Dinner
STARTERS AND SIDES
Shrimp Cocktail coleslaw and horseradish cocktail sauce 14
CK’s Country Pate onion jam, cornichons, Dijon, crostini 14
Crab Cakes cole slaw, Carolina tartar sauce 16
Local Fruit and Prosciutto with Dukkha spice 15
Washington Steamed Clams, Gewurztraminer, lemon, shallots, garlic, Simone’s sourdough 17
Caprese Salad Oasis Farm tomatoes, fresh mozzarella, basil, arugula, balsamic vinaigrette 16
Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano 12
Wedge of Kosota Farm Romaine scallions, cherrry tomatoes, Point Reyes blue cheese 14
Roasted Beet Salad Waterwheel grilled apricots, endive, arugula, Kimberly Chevre, roasted pecans 14
Red Curry Sweet Corn (Sunset Butte farm) 7
John’s “Tavera” Green Beans olive oil, shallots and lemon 8
Oasis Garden Kale & Collards cider vinegar, garlic, olive oil 6
Waterwheel Radishes cider/balsamic gastric, olive oil 6
Sweet Potato Chips cumin, sumac, truffle salt 5
Roasted Cauliflower 6
Roasted Potatoes 6
Soup of the Day
CK’S Fries 5
ENTREES
Gaucho Steak-Double R Ranch Shoulder Tenderloin grilled balsamic/fennel seed butter painted sweet onion, chimi churri 33
Organic Chicken Breast from Raw Life Farm, Givens Hot Springs Idaho risotto, “Tavera” green beans, Idaho Asian mushroom wine merchant sauce 35
Rack of Lamb John’s 60 mile ratatouille, onions, eggplant, peppers, tomato, zucchini, roasted garlic, rosemary wine merchant sauce sweet potato chips 45
Grilled Idaho Trout Cajun style Carolina tartar sauce 28
Fish of the Day Wagon Wheel cucumber noodles, Buhl sweet onions, back yard dill, fennel, citronette/chive aioli 36
Wood River Ranch Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 19
OR as a salad with choice of Caesar, Blue Cheese, Mustard Seed or WF Tamari vinaigrette 19
60 Mile Pasta Mason Family Bucatini , back alley squash, turnips, eggplant, tomatoes, parsley, local garlic, lemon Reggiano 28
Slow Food of the Day 35
