Dinner
STARTERS and SMALL PLATES
Shrimp Cocktail summer coleslaw, horseradish cocktail sauce 16 (GF)
Fresh Idaho Mushroom Toast Simone’s sourdough bruschetta, romesco spread, arugula, EVO, lemon, Pecorino 18
Sara’s Whole French Breakfast Radishes cider gastric, EVO 8 (GF)
Back Alley Squash Blossoms lightly beer battered, Kimberly Cheve stuffed, aioli 16
Prosciutto & Broiled Mission Figs dukkah spice, EVO 16
SRF American Wagyu Sirloin Tip Steak Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad 19 (GF)
Crab Cakes coleslaw, kefir vinaigrette, tomato chutney, curry aioli 16
SOUP and SALAD
Finger Caesar Kasota farm romaine, focaccia croutons, Reggiano 12
Wedge of Kasota Farm Romaine scallions, Water Wheel cherry tomato, Point Reyes blue cheese 14 (GF)
Roasted Beet Salad Waterwheel brulee peaches, endive, greens, Kimberly Chevre, roasted pecans 14 (GF)
Soup of the Day 8
SIDES
Red Curry Corn Fricassee 8 (GF)
Steamed Green Beans olive oil 9 (GF)
CK’S Fries 6
Lookout Farm Antiox Greens cider vinegar, garlic, olive oil 8 (GF)
Sweet Potato Chips cumin, sumac, truffle salt 5 (GF)
Roasted Potatoes garlic, shallot 8 (GF)
Tuscan Kale Salad lemon, EVO, Reggiano, red pepper 6 (GF)
ENTREES
Grilled 15oz NY Strip Steak- Double R Ranch cracked pepper butter, garlic roasted potatoes, local greens 49 (GF)
Rack of Lamb herby vinaigrette potatoes, sheep yogurt tzatziki, Lookout Mountain Farm antiox greens, Waterwheel fresh fruit chutney, Cajun potato chip 48
Grilled Grass-fed Gaucho Steak Wagyu Shoulder Tender- Desert Mountain Ranch balsamic/fennel seed butter painted sweet onion, chimichurri 35 (GF)
Mary’s Organic Chicken Breast summer squash ribbons, cucumber, feta cheese, local tomatoes, fresh Idaho mushrooms, basil, lemon garlic olive oil, mushroom jus 37
Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)
Alaskan Halibut pan seared, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, lemon aioli, crispy Idaho Grown Asian mushrooms 38 (GF)
WWR Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 21
OR as a Salad with choice of Caesar, Point Reyes Blue Cheese, Mustard Seed vinaigrette, Tamari vinaigrette 21
Slow Food– Boneless Lamb Shank Ragu Sicilian style sardi gnocchi, eggplant, garlic, rosemary, Pecorino 35
Veggie Madness red curry corn fricassee, green beans, fried black rice, garlic, ginger, chilies, lemongrass, local sweet peppers 28 (GF)
