Dinner
STARTERS, SALADS AND SIDES
Shrimp Cocktail July coleslaw and horseradish cocktail sauce 16 (GF)
Rare Seared Ahi yuzu tamari and mango chili sauce, wasabi cabbage slaw and poke salad 22
Prosciutto & Broiled Mission Figs dukkah spice, EVO 14
CK’s Backyard Squash Blossoms lightly beer battered, Kimberly Chevre stuffed, basil aioli *while they last!* 16
Sara’s French Breakfast Radishes cider/balsamic gastric, EVO 8 (GF)
SRF American Wagyu Sirloin Tip Steak Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad 19 (GF)
Crab Cakes coleslaw with kefir vinaigrette, lemon caper aioli 16
SOUP and SALAD
Finger Caesar Kasota farm romaine, focaccia croutons, Reggiano 12
Wedge of Kasota Farm Romaine scallions, Water Wheel cherry tomato, Point Reyes blue cheese 14 (GF)
Roasted Beet Salad Waterwheel brulee apricot, endive, greens, Kimberly Chevre, roasted pecans 14 (GF)
Soup of the Day 7
ENTREES
Grilled 15oz NY Strip Steak- Double R Ranch cracked pepper butter, garlic roasted potatoes, local greens 46 (GF)
Rack of Lamb Emmett cherry chutney, herby vinaigrette potatoes, sheep yogurt tzatziki, Lookout Mountain Farm antiox greens, Cajun potato chip 45
Grilled Grass-fed Gaucho Steak Wagyu Shoulder Tender- Desert Mountain Ranch balsamic/fennel seed butter painted sweet onion, chimichurri 35 (GF)
Mary’s Organic Chicken Breast Simone’s Sourdough
Panzanella, mozzarella fresca, local tomatoes, basil, Lookout Mountain Farm Tuscan kale and radicchio, lemon garlic olive oil 35
Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)
Fish of the Day pan seared with romesco paint, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, green garlic aioli, crispy Idaho Grown Asian mushrooms 37 (GF)
WWR Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 21
OR as a Salad with choice of Caesar, Point Reyes Blue Cheese, Mustard Seed vinaigrette, Tamari vinaigrette 21
Slow Food– Boneless Chicken Cacciatore onions, peppers, Mason Family sardi gnocchi, pecorino 35
Veggie Madness red curry corn fricassee, steamed Wagon Wheel green beans, fried black rice, garlic, ginger, chilies, lemongrass, baby bok choy,
chives 28 (GF)
