Dinner
Updated September 25 2023 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 6 (v)
Sara”s French Breakfast Radishes Cider balasmic gastrique, olive oil 11
Crab Cakes cole slaw, lemon caper aioli 23
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 18 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Morel Mushroom Toast sourdough, labneh, local arugula, olive oil, garlic, shallot, butter 20
Shishito Peppers 11
CKs Country Pate mustard, crackers, onion jam, cornichon 15
Soup of the Day 8
Sara’s Garden Mixed Greens radish, cucumber, turnips, tamari vinaigrette, sunflower seeds 16
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 14
Heart of Romaine Wedge scallions, cherry tomatoes, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Waterwheel Peaches Chevre, Belgian endive, greens, roasted pecans 15
ENTREES
Rack of Lamb- Idaho fruit Chutney, antioxidant greens, tzatziki 57
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 38 (gf)
Mary’s Organic Roasted Chicken Breast carnaroli risotto with reggiano, leeks, fall squash, mushroom pan jus 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- Idaho mushroom and onion jam tart, goat milk labneh, carrot cashew crema, delicata squash, grilled zuccini 34 (v)
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 22
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 22 (gf)
