Dinner Menu
SAMPLE MENU
Starters
Kushi Oysters on the Half Shell with mignonette granita
CK’s Country Pate/onion marmalade, cornichons, dijon mustard 14
Linguini and Caramelized Artichoke Hearts walnuts, garlic, bread crumbs, black pepper, Pecorino Romano 15
Wild Mexican Shrimp Cocktail zippy cocktail sauce and coleslaw 14
Dungeness Crab Cakes 16
Grilled Wagu Flat Iron Steak kecap manis paint, sassy Thai slaw 18
Idaho Cannellini Beans maple/Harissa roasted carrots and fennel (VG)(GF) 10
DSR Roasted Marrow Bones Simone’s seedy sourdough toast, parsley leaf salad, crispy capers 11
Lemongrass Grilled Quail Vietnamese cucumber and herbs, carrot and delicata pickles, butterleaf, nuoc cham, candied peanuts 14
Soup and Salad
Soup of the Day 7
Kasota Farm Butterleaf macadamia nuts, micro greens, radishes, vegan gren goddess 10 (VG)(GF)
Roasted Beet Salad/Proseccco poached pears, Spring Canyon fresh chevre, endive, pecans 14
Wedge of Romaine/apples, scallions, Point Reyes blue cheese buttermilk dressing 12
Radicchio Salad 9 minute backyard egg, CK’s bacon, walnuts, olive oil, lemon, pecorino 14
Finger Caesar Salad hearts of romaine, Reggiano, foccacia croutons 11
Entrees
Lava Lack Rack of Lamb of the day 45
CK’s Burger Open Range Beef/potato-semolina bun, Cheddar, CK’s bacon, tomato, lettuce, sweet onions, homemade pickles, special sauce 19
Slow Food of the day 30
Grilled Idaho Trout and Carolina tarter sauce 26
Chicken Breast/risottoPecorino, apples, walnuts, wild mushsrooms 29
Gaucho Steak grilled sweet onions, Chimichurri, fries 29
Fresh Fish of the Day
etc.
Broccoli pancakes
Roasted Indian Cauliflower
Kale/lemon/garlic/reggiano
Fries
Roasted potatoes
Gluten free bread
Roasted brussel sprouts
Jane’s sweet potatoes
Springs of Life radishes with white balsamic cider essence
