Dinner Menu

*UPDATED August 11, 2022

To-go orders ae welcome- call anytime after 3:30. Exceptions are when the restaurant is fully seated as we prioritize in house patrons to ensure a great dinning experience. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. We are a small restaurant, please be considerate and call if you are unable to make your reservation. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.

 

CKs Dinner Menu in Hailey, Idaho

Dinner

Updated August 10, 2022 Menu changes often based on local farm availability

 

SMALL PLATES, STARTERS & SALADS

Fresh Idaho Figs prosciutto, olive oil, Dukkah spice 18 (GF)

Sara’s French Breakfast Radishes apple cider/balsamic

syrup, basil cashew butter, EVO 10 (GF/V)

CK’s Sidewalk Garden Squash Blossoms *while they last* Fromage Blanc, beer batter, aioli 16 (VG)

Shrimp Cocktail coleslaw, horseradish cocktail sauce 16 (GF)

SRF American Wagyu Sirloin Tip Steak Indonesian Kecap

marinade, sassy slaw 19 (GF)

 

Soup of the Day 8

Caprese Salad Sara’s Heirloom Tomatoes Buffalo Mozzarella, basil, arugula, balsamic, olive oil 18 (GF/VG)

Simple Mixed Greens Sara’s greens, sunflower seeds, sweet

peas, cherry tomatoes, tamari vinaigrette 13 (VG/GF)

Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12

Heart of Romaine Wedge scallions, Wagon Wheel cherry

tomatoes, Point Reyes blue cheese 14 (GF)

Local Roasted Beet & Waterwheel Bruleed Apricot Salad 

Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)

ENTREES

Rack of Lamb 60 Mile ratatouille, roasted garlic potatoes,

mint sauce 48

Fresh Catch of the Day Wagon Wheel Farm cucumbers/

Fresno chili peppers/red onion/dill/chives/citrus, aioli

Sara’s greens, Harukei turnips, blistered tomato pistou (GF) 38

Niman Ranch 14oz New York Morel mushroom sauce 55

Slow Food – Lava Lake Lamb Boneless Short Ribs

White wine, mustard, tomato, cannellini beans, kale 39

Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast zucchini ribbons/basil/tomato/ cucumber/ sweet onion, Sara’s greens with fresh herbs, red wine vinaigrette (GF) 38

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Veggie Madness Harissa maple roasted Rainbow carrots, carrot

Cashew butter, walnut herb gremolata, Szechuan local green beans,

Antioxidants 32 (GF/VG)

Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 21

    OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated June 23, 2022

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

 

Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Vegan Vanilla Bean Crème Brulee

Waterwheel Garden’s fresh strawberries and blueberries (GF) 11

Dark Chocolate Hazelnut Brownie

Ganache, candied hazelnuts, vanilla bean ice cream 13

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce 11

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95