Dinner Menu

*UPDATED June 23, 2022

To-go orders ae welcome- call anytime after 3:30. Exceptions are when the restaurant is fully seated as we prioritize in house patrons to ensure a great dinning experience. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. We are a small restaurant, please be considerate and call if you are unable to make your reservation. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.

 

CKs Dinner Menu in Hailey, Idaho

Dinner

Updated June 23, 2022 Menu changes often based on local farm availability

 

SMALL PLATES, STARTERS & SALADS

Idaho Morel Mushroom Toast Simone’s sunflower sesame

sourdough, micro herbs, sweet pea puree 20 (V)

Sara’s French Breakfast Radishes apple cider/balsamic

syrup, basil cashew butter, EVO 10 (GF/V)

 Harissa Maple Roasted Rainbow Carrots fennel &

lemon, Idaho cannellini bean cassoulet, walnut herb

gremolata 15 (GF, V)

Shrimp Cocktail coleslaw, horseradish cocktail sauce 16 (GF)

Ck’s Country Pate onion jam, cornichon, crostini,

Dijon mustard 14

SRF American Wagyu Sirloin Tip Steak

Indonesian Kecap marinade, sassy slaw 19 (GF)

Soup of the Day 8

Simple Mixed Greens Sara’s greens, sunflower seeds,

Hakurei Turnips and tops, tamari vinaigrette 11 (GF)

Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12

Heart of Romaine Wedge scallions, Waterwheel apples,

Point Reyes blue cheese 14 (GF)

Roasted Beet & Waterwheel Poached Pear Salad 

Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)

 

SIDES

Roasted Cauliflower shallots 9 (GF)

Poached Asparagus 8 (GF)

Oasis Dino Kale cider vinegar, garlic, shallots, olive oil 8 (GF, V)

Roasted Potatoes garlic, shallot 8 (GF)

Tuscan Kale Salad apples, lemon, Reggiano 6 (GF)

CK’s Fries 7

Sweet Potato Chips cumin, sumac, truffle salt 5 (V)

 

ENTREES

Lava Lake Rack of Lamb Idaho Christmas lima beans, Oasis Farm Dino kale, garlic shallots, roasted garlic mint sauce 48

Fresh Catch of the Day Wagon Wheel Farm cucumbers

with Fresno chili peppers, red onion, dill, chives and citrus, B&G spinach mustard/dill aioli (GF) 38

Idaho Boneless Beef Short Rib Brasato red wine braised with onion, Mason Family Buttered Pappardelle noodles, crispy garlic, mint and Pecorino 37

Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic & fennel seed butter, sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast Carnaroli risotto, B & G spinach, leek and Reggiano, Idaho Asian mushroom trio, Miatake, King Trumpet and Shiitake jus 37

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

   Veggie Madness Harissa maple roasted Rainbow carrots,

fennel and lemon, Idaho cannellini bean cassoulet, walnut herb

gremolata and you choose three sides 32 (VG)

Grass Fed Double Patty Burger- Simeroi Spring Ranch

house made potato-semolina bun, CK’s bacon, CK’s pickles,

Neptune 65 Ballard cheddar, tomato, lettuce, onion 21

    OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)

 

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated June 23, 2022

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

 

Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Vegan Strawberry “Mousse”

Waterwheel Garden’s fresh strawberries, granola bark (GF) 11

Dark Chocolate Hazelnut Brownie

Ganache, candied hazelnuts, vanilla bean ice cream 13

 

Lemon Cake

Lemon curd, lemon butter cream, Waterwheel Garden’s

fruit of the moment 11

 

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce 11

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95