Dinner
Updated July 16, 2024 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 7 (v)
Sara’s Radishes evoo, cider gastrique 11
Crab Cakes cole slaw, lemon curry aioli 23
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 18 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Broccoli Pancakes Meyer lemon aioli, crispy shallots 12
Mushroom Toast, basil nutless pesto, Idaho mushrooms, focaccia 20
Soup of the Day 8
Spring Mixed Greens cherry tomatoes, zucchini ribbons, pickled mustard seed vinaigrette 14
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 16
Heart of Romaine Wedge scallions, apples, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Poached Pear Chevre, Belgian endive, greens, roasted pecans 16
ENTREES
Rack of Lamb- mint gastrique, quinoa tabouli, cherry chutney, tzatziki gaufrettes 58
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 40 (gf)
Mary’s Organic Roasted Chicken Breast blistered tomato pistou, olives, zucchini ribbons with basil, lemon evoo, Reggiano 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- Idaho mushroom and onion jam tart, carrot cashew crema, broccoli pancakes, quinoa tabouli, tzatziki 35
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 22
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 22 (gf)
