Dinner Menu


To-go orders ae welcome- call anytime after 3:30. Exceptions are when the restaurant is fully seated as we prioritize in house patrons to ensure a great dinning experience. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. We are a small restaurant, please be considerate and call if you are unable to make your reservation. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.


CKs Dinner Menu in Hailey, Idaho


Updated August 10, 2022 Menu changes often based on local farm availability



Black Cod Lettuce Wraps miso glaze, pickled Szechuan onions, shredded crispy phlyllo18

Crab Cakes Deep sea red crab, fennel coleslaw, curry aioli, dal makhani sauce 16

CK’s Country Pate fennel seed parchment crackers, sweet onion jam, cornichons, Dijon 16

Shrimp Cocktail coleslaw, horseradish cocktail sauce 16

Kecap Steak Indonesian Kecap marinade, sassy slaw 19


Soup of the Day 8

Simple Mixed Greens Sara’s greens, sunflower seeds, tamari vinaigrette 13 (VG/GF)

Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12

Heart of Romaine Wedge scallions, Waterwheel apples, Point Reyes blue cheese 14 (GF)

Local Roasted Beet & Moscato Poached Pears Salad 

Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)


Rack of Lamb Idaho Christmas lima beans, winter vegetables, Oasis Farm Dino Kale, Harukei turnips, garlic, shallots 48

Fresh Catch of the Day cauliflower/parsnip puree, roasted sweet pepper coulis, Idaho Lion’s Mane mushrooms, basil oil 38

Slow Food – Lava Lake Lamb Boneless Shank Brasato Red wine, onion, tomato, caramelized garlic, mint, Mason family pappardelle, Idaho Pecorino 39

Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast roasted winter vegetable carnaroli risotto, shitake mushroom pan jus, vegan carrot/cashew crema 38 (GF)

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Veggie Madness carrots, parsnips, leeks, butternut squash, vegan carrot cashew crema, Pioppini Mushrooms, sunchoke chips, sauce verte 32 (GF)(VG)

Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 21

    OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated June 23, 2022

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*


Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Vegan Vanilla Bean Crème Brulee

Waterwheel Garden’s fresh strawberries and blueberries (GF) 11

Dark Chocolate Hazelnut Brownie

Ganache, candied hazelnuts, vanilla bean ice cream 13

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce 11

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95