Dinner
Updated October 1, 2024 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 7 (v)
Crab Cakes cole slaw, lemon curry aioli 23
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 18 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Figs and Proscuitto with dukkah and evoo 18
CKs Country Pate, cornichons, mustard, fennel seed crackers 17
Broccoli Pancakes lemon aioli and crisy onions 12
Soup of the Day 8
Spring Mixed Greens cherry tomatoes, zucchini ribbons, pickled mustard seed vinaigrette 14
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 16
Heart of Romaine Wedge scallions, apples, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Pear Chevre, Belgian endive, greens, candied pecans 16
ENTREES
Rack of Lamb- carrot and sweet potato mash, anti ox greens, pan jus 58
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- balsamic/ fennel seed butter, sweet onion, chimichurri 40 (gf)
Mary’s Organic Roasted Chicken Breast risotto with Reggiano, fall vegetables, mushrooms, white wine pan sauce 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- Idaho mushroom and onion jam tart, carrot cashew crema, broccoli pancakes, dolmas with rice and raisins, tzatziki 35
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 23
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 23 (gf)
