Dinner
Updated June 23, 2022 Menu changes often based on local farm availability
SMALL PLATES, STARTERS & SALADS
Idaho Morel Mushroom Toast Simone’s sunflower sesame
sourdough, micro herbs, sweet pea puree 20 (V)
Sara’s French Breakfast Radishes apple cider/balsamic
syrup, basil cashew butter, EVO 10 (GF/V)
Harissa Maple Roasted Rainbow Carrots fennel &
lemon, Idaho cannellini bean cassoulet, walnut herb
gremolata 15 (GF, V)
Shrimp Cocktail coleslaw, horseradish cocktail sauce 16 (GF)
Ck’s Country Pate onion jam, cornichon, crostini,
Dijon mustard 14
SRF American Wagyu Sirloin Tip Steak
Indonesian Kecap marinade, sassy slaw 19 (GF)
Soup of the Day 8
Simple Mixed Greens Sara’s greens, sunflower seeds,
Hakurei Turnips and tops, tamari vinaigrette 11 (GF)
Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12
Heart of Romaine Wedge scallions, Waterwheel apples,
Point Reyes blue cheese 14 (GF)
Roasted Beet & Waterwheel Poached Pear Salad
Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)
SIDES
Roasted Cauliflower shallots 9 (GF)
Poached Asparagus 8 (GF)
Oasis Dino Kale cider vinegar, garlic, shallots, olive oil 8 (GF, V)
Roasted Potatoes garlic, shallot 8 (GF)
Tuscan Kale Salad apples, lemon, Reggiano 6 (GF)
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 5 (V)
ENTREES
Lava Lake Rack of Lamb Idaho Christmas lima beans, Oasis Farm Dino kale, garlic shallots, roasted garlic mint sauce 48
Fresh Catch of the Day Wagon Wheel Farm cucumbers
with Fresno chili peppers, red onion, dill, chives and citrus, B&G spinach mustard/dill aioli (GF) 38
Idaho Boneless Beef Short Rib Brasato red wine braised with onion, Mason Family Buttered Pappardelle noodles, crispy garlic, mint and Pecorino 37
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic & fennel seed butter, sweet onion, chimichurri 35 (GF)
Mary’s Organic Chicken Breast Carnaroli risotto, B & G spinach, leek and Reggiano, Idaho Asian mushroom trio, Miatake, King Trumpet and Shiitake jus 37
Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)
Veggie Madness Harissa maple roasted Rainbow carrots,
fennel and lemon, Idaho cannellini bean cassoulet, walnut herb
gremolata and you choose three sides 32 (VG)
Grass Fed Double Patty Burger- Simeroi Spring Ranch
house made potato-semolina bun, CK’s bacon, CK’s pickles,
Neptune 65 Ballard cheddar, tomato, lettuce, onion 21
OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)
