Menus

CKs Dinner Menu in Hailey, Idaho

Dinner Menu

SAMPLE MENU
Starters
Kushi Oysters on the Half Shell with mignonette granita

CK’s Country Pate/onion marmalade, cornichons, dijon mustard 14

Linguini and Caramelized Artichoke Hearts walnuts, garlic, bread crumbs, black pepper, Pecorino Romano 15

Wild Mexican Shrimp Cocktail zippy cocktail sauce and coleslaw 14

Dungeness Crab Cakes 16

Grilled Wagu Flat Iron Steak kecap manis paint, sassy Thai slaw 18

Idaho Cannellini Beans maple/Harissa roasted carrots and fennel (VG)(GF) 10

DSR Roasted Marrow Bones Simone’s seedy sourdough toast, parsley leaf salad, crispy capers 11

Lemongrass Grilled Quail Vietnamese cucumber and herbs, carrot and delicata pickles, butterleaf, nuoc cham, candied peanuts 14

Soup and Salad
Soup of the Day 7

Kasota Farm Butterleaf macadamia nuts, micro greens, radishes, vegan gren goddess 10 (VG)(GF)

Roasted Beet Salad/Proseccco poached pears, Spring Canyon fresh chevre, endive, pecans 14

Wedge of Romaine/apples, scallions, Point Reyes blue cheese buttermilk dressing 12

Radicchio Salad 9 minute backyard egg, CK’s bacon, walnuts, olive oil, lemon, pecorino 14

Finger Caesar Salad hearts of romaine, Reggiano, foccacia croutons 11

Entrees
Lava Lack Rack of Lamb of the day 45

CK’s Burger Open Range Beef/potato-semolina bun, Cheddar, CK’s bacon, tomato, lettuce, sweet onions, homemade pickles, special sauce 19

Slow Food of the day 30

Grilled Idaho Trout and Carolina tarter sauce 26

Chicken Breast/risottoPecorino, apples, walnuts, wild mushsrooms 29

Gaucho Steak grilled sweet onions, Chimichurri, fries 29

Fresh Fish of the Day

etc.
Broccoli pancakes

Roasted Indian Cauliflower

Kale/lemon/garlic/reggiano

Fries

Roasted potatoes

Gluten free bread

Roasted brussel sprouts

Jane’s sweet potatoes

Springs of Life radishes with white balsamic cider essence

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Homemade Desserts

Dark Chocolate Pot de Creme/Maldon sea salt (GF) 9

Vegan Lemon Cheesecake/Idaho berries 9

Simone’s Homemade Ice Cream and Sorbets ask for our flavors 1 scoop 5.00, 2 scoop 8.00, 3 scoop 11.00

Ice Cream Sundae with choice of caramel sauce or chocolate sauce and toffee 6.50, 9.50, 12.50

Fresh Lime Pie/whipped cream berry sauce (gluten free) 8

Awesome Carrot Cake/cream cheese frosting 9

Triple Threat homemade vanilla, chocolate and espresso caramel ice cream with a cookie crust and caramel sauce 9

Cheese Plate 15

Dessert Beverages

Graham”s 20 Year Tawney Port 14

Grahams Six Grapes 8.00Warre’s Late Bottled Vintage Port 8.00

Vietti Moscato D’Ast 18.00

Chateau Gravas Sauternes 1/2 btl 35.00 glass 8.00

Far Niente Dolce 1/2 btl 110.00 glass 19.00

Le Vol Des Anges dessert wine 07 1/2 btl 44.00

Don Pedro Ximenez Sherry 1979 11.00

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