Dinner
Updated August 10, 2022 Menu changes often based on local farm availability
SMALL PLATES, STARTERS & SALADS
Black Cod Lettuce Wraps miso glaze, pickled Szechuan onions, shredded crispy phlyllo18
Crab Cakes Deep sea red crab, fennel coleslaw, curry aioli, dal makhani sauce 16
CK’s Country Pate fennel seed parchment crackers, sweet onion jam, cornichons, Dijon 16
Shrimp Cocktail coleslaw, horseradish cocktail sauce 16
Kecap Steak Indonesian Kecap marinade, sassy slaw 19
Soup of the Day 8
Simple Mixed Greens Sara’s greens, sunflower seeds, tamari vinaigrette 13 (VG/GF)
Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12
Heart of Romaine Wedge scallions, Waterwheel apples, Point Reyes blue cheese 14 (GF)
Local Roasted Beet & Moscato Poached Pears Salad
Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)
ENTREES
Rack of Lamb Idaho Christmas lima beans, winter vegetables, Oasis Farm Dino Kale, Harukei turnips, garlic, shallots 48
Fresh Catch of the Day cauliflower/parsnip puree, roasted sweet pepper coulis, Idaho Lion’s Mane mushrooms, basil oil 38
Slow Food – Lava Lake Lamb Boneless Shank Brasato Red wine, onion, tomato, caramelized garlic, mint, Mason family pappardelle, Idaho Pecorino 39
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 35 (GF)
Mary’s Organic Chicken Breast roasted winter vegetable carnaroli risotto, shitake mushroom pan jus, vegan carrot/cashew crema 38 (GF)
Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)
Veggie Madness carrots, parsnips, leeks, butternut squash, vegan carrot cashew crema, Pioppini Mushrooms, sunchoke chips, sauce verte 32 (GF)(VG)
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 21
OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)
