Dinner
Updated June 4 2023 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 5 (v)
Oysters on half shell mignonette granita 21 (gf) while they last!
Sara”s French Breakfast Radishes Cider balasmic gastrique, olive oil 10
Crab Cakes deep sea red crab, fennel coleslaw, curry aioli 18
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 16 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 19 (gf)
Morel Mushroom Toast sourdough, labneh, local arugula, olive oil, garlic, shallot, butter 19
Bao Buns CKs pork belly, pickled veggies, hoisin 18
Soup of the Day 8
Sara’s Garden Mixed Greens radish, cucumber, tamari vinaigrette, sunflower seeds 16
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 12
Heart of Romaine Wedge scallions, Waterwheel apples, Point Reyes blue cheese 14 (GF)
Local Roasted Beet & Moscato Poached Waterwheel Pears Chevre, Belgian endive, greens, roasted pecans 14
ENTREES
Rack of Lamb- Idaho white beans, swiss chard, pan jus, tarragon aioli 52
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 35 (gf)
Mary’s Organic Roasted Chicken Breast and Asian Salad- Bok choy , napa cabbage, sweet pepper, romaine, crispy rice noodles 38 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 28 (gf)
Veggie Madness- Idaho mushroom and onion jam tart, goat milk labneh chimichurri, pea puree, asparagus, micro green salad (v)
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 21
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (gf)
