CK'S TAKE OUT MENU
Tuesday March 31-Saturday April 4
You may also order from our Pantry menu Tuesday – Saturday.
FOR TAKE OUT DINNERS please call 208-788-1223 between 1:00 PM AND 7:30 PM and we will ARRANGE PICK UP TIMES between 4:00 PM AND 8:00 PM and BRING YOUR ORDER OUTSIDE.
We will take your credit card information over the phone. If you would like to leave a tip please let us know when you order.
We are sensitive to the fact that these times are hard for everyone so the prices below reflect 25% off the regular menu price.
Wines will be discounted 25% off the price on the list. *See ToGo Wine Menu here
SALADS, SOUP, STARTERS AND SIDES
Shrimp Cocktail coleslaw and horseradish cocktail sauce 11.50
Organic Artichoke cast iron seared, caramelized shallots, garlic, vegan lemon caper aioli 8.00
7″ Pizza Vegetarian Indian tomato sauce, mushrooms, Kimberly goat cheese, pecorino 10.00
7″ Pizza olive oil, prosciutto, Kimberly goat cheese, pecorino, arugula, garlic, shallots 10.00
Crab Cakes cole slaw and Romesco sauce 11.25
SRF American Wagyu Sirloin Strip Steak Indonesian Kecap marinade, Zesty bok choy slaw 13.50
Winter Caesar romaine, endive, kale, radicchio, arugula, focaccia croutons, Reggiano 8.00
Wedge of Kosota Farm Romaine scallions, Waterwheel apples, Point Reyes blue cheese 11.50
Roasted Beet Salad endive, poached Waterwheel pears, Kimberly Chevre, pecans 10.50
Roasted Brussel Sprouts with shallots 4.50
Steamed Broccolini 4.50
Soup of the Day 5.75
CK’S Fries 4.00
Wood River Ranch Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, pickles, white cheddar, tomato, lettuce, onion 14.25
Gaucho Steak roasted cauliflower and new potatoes, chimichurri 26.50
Mary’s Chicken Breast kasha, mushroom garlic confit pan jus, roasted brussel sprouts 24
Slow Food Tikka Masala brown rice, apple chutney, naan 27.00
Grilled Idaho Trout Cajun style spice, broccoli raab, Carolina tartar sauce 23.00
Dark Chocolate Hazelnut Cake with milk chocolate ganache 7.00
Awesome Carrot Cake cream cheese frosting 7.00
Fresh Lime Pie with whipped cream (GF) 6.00
Pints of Ice Cream 8.75
Bags of Toffee 8.oz 16.9
½ Pints of Chocolate sauce 8.50
½ Pints of Caramel sauce 8.50