Dinner Menu

*UPDATED October 20, 2021

Closed November 14-28. 

Take-out is BACK! When busy, take-out is not available to guarantee our in-house dinning services are of the highest standards. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.

 

CKs Dinner Menu in Hailey, Idaho

Dinner

Updated October 20, 2021 Menu changes often based on local farm availability

 

SMALL PLATES and STARTERS

Steamed Washington State Manilla Clams 17

Gewurztraminer, thyme, lemon, butter, Simone’s Sourdough Toast

Shrimp Cocktail 16 (GF)

autumn coleslaw, horseradish cocktail sauce

Ck’s Country Pate 14 (GF)

onion jam, cornichon, crostini, Dijon mustard

SRF American Wagyu Sirloin Tip Steak 19 (GF)

Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad

Crab Cakes 16

Waterwheel apple and fennel coleslaw, kefir vinaigrette,

curry aioli

Soup of the Day 8

SALADS

 

Finger Caesar 12

Kasota farm romaine, focaccia croutons, Reggiano

Wedge of Kasota Farm Romaine 14 (GF)

scallions, Wagon Wheel cherry tomato, Point Reyes blue cheese

Roasted Beet & Waterwheel Poached Pear Salad 14 (GF)

endive, greens, Kimberly Chevre, roasted pecans

 

SIDES

Indian Braised 5B Beets 8 (VG)

Roasted Brussel Sprouts shallots 9 (GF)

CK’S Fries 6

Oasis Antiox Greens cider vinegar, garlic, olive oil 8 (GF)

Sweet Potato Chips cumin, sumac, truffle salt 5 (GF)

Roasted Potatoes garlic, shallot 8 (GF)

Tuscan Kale Salad lemon, EVO, Reggiano, red pepper 6 (GF)

 

ENTREES

Rack of Lamb 48                                                                                                

curried butternut squash & sweet potato puree, Oasis Garden Dino kale with garlic & shallots, Spring’s Garden plum chutney, pan jus

Grilled Grass Fed Gaucho Steak- Desert Mnt. Ranch 35 (GF) balsamic/fennel seed butter, sweet onion, chimichurri

Mary’s Organic Chicken Breast 37  

butternut squash and Reggiano Carnaroli risotto, Idaho King Trumpet and Shiitake mushroom jus

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Alaskan Halibut 38 (GF)                                                           

pan seared, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, Agrarian Harvest cherry tomato and herb pistou

Grass Fed Double Patty Burger- Simeroi Spring Ranch 21

House made potato-semolina bun, CK’s bacon, CK’s pickles,

white cheddar, tomato, lettuce, onion

    OR as a Salad no bun, over greens with all the fixins! 21 (GF)

choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette

Slow Food Braised Boneless Lamb Neck Bresato 35

Mason Family pappardelle pasta, crispy garlic & mint in EVO, Pecorino

Veggie Madness 28

Indian braised 5B beets, quinoa with Autumn roasted vegetables, dehydrated gooseberries, spinach, lemon and feta, cauliflower parsnip puree, crispy parsnip ribbons

 

Please no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated October 19, 2021

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Vegan Vanilla Bean Crème Brulée Waterwheel spiced apples,

nutty granola bark (GF) 11

Vegan Strawberry Mousse Waterwheel strawberries, nutty granola bark (GF) 11

Chocolate Layer Cake

milk chocolate butter cream, dark chocolate ganache, a la mode (GF) 13

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, nut toffee, chocolate and caramel sauce 11

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95

Pints of Ice Cream 9.50

Bags of Toffee 8 oz 16.95

½ Pints of Chocolate sauce 8.50

½ Pints of Caramel sauce 8.50