Dinner
Updated Frebruary 27, 2024 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 6 (v)
Oysters On The Half Shell (while they last) 20
Crab Cakes cole slaw, lemon curry aioli 23
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 18 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Broccoli Pancakes Meyer lemon aioli, crispy shallots 12
Steamer Calms Gewurtztraminer, garlic, shallots, lemon, butter, house toast 18
CKs Country Pate mustard, crackers, onion jam, cornichon 15
Green Tartare zucchini, celery, bell pepper, avocado, fresno chillis, tomatillo vinaigrette 14
Soup of the Day 8
Italian Winter Salad chicory mix, mustard greens, kumquats, grapefruit, oranges, olives 18
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 14
Heart of Romaine Wedge scallions, apples, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Backyard Poached Pear Chevre, Belgian endive, greens, roasted pecans 15
ENTREES
Rack of Lamb- kumquat chutney, cannelini bean ragout with Tokyo turnips, kale, garlic 57
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 38 (gf)
Mary’s Organic Roasted Chicken Breast carnaroli risotto with reggiano, leeks, fall squash, mushroom pan jus 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- Idaho mushroom and onion jam tart, goat milk labneh, carrot cashew crema, cauliflower, broccoli pancakes, 34
Grass Fed WR Ranch Burger- Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 22
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 22 (gf)