Dinner
Updated October 20, 2021 Menu changes often based on local farm availability
SMALL PLATES and STARTERS
Steamed Washington State Manilla Clams 17
Gewurztraminer, thyme, lemon, butter, Simone’s Sourdough Toast
Shrimp Cocktail 16 (GF)
autumn coleslaw, horseradish cocktail sauce
Ck’s Country Pate 14 (GF)
onion jam, cornichon, crostini, Dijon mustard
SRF American Wagyu Sirloin Tip Steak 19 (GF)
Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad
Crab Cakes 16
Waterwheel apple and fennel coleslaw, kefir vinaigrette,
curry aioli
Soup of the Day 8
SALADS
Finger Caesar 12
Kasota farm romaine, focaccia croutons, Reggiano
Wedge of Kasota Farm Romaine 14 (GF)
scallions, Wagon Wheel cherry tomato, Point Reyes blue cheese
Roasted Beet & Waterwheel Poached Pear Salad 14 (GF)
endive, greens, Kimberly Chevre, roasted pecans
SIDES
Indian Braised 5B Beets 8 (VG)
Roasted Brussel Sprouts shallots 9 (GF)
CK’S Fries 6
Oasis Antiox Greens cider vinegar, garlic, olive oil 8 (GF)
Sweet Potato Chips cumin, sumac, truffle salt 5 (GF)
Roasted Potatoes garlic, shallot 8 (GF)
Tuscan Kale Salad lemon, EVO, Reggiano, red pepper 6 (GF)
ENTREES
Rack of Lamb 48
curried butternut squash & sweet potato puree, Oasis Garden Dino kale with garlic & shallots, Spring’s Garden plum chutney, pan jus
Grilled Grass Fed Gaucho Steak- Desert Mnt. Ranch 35 (GF) balsamic/fennel seed butter, sweet onion, chimichurri
Mary’s Organic Chicken Breast 37
butternut squash and Reggiano Carnaroli risotto, Idaho King Trumpet and Shiitake mushroom jus
Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)
Alaskan Halibut 38 (GF)
pan seared, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, Agrarian Harvest cherry tomato and herb pistou
Grass Fed Double Patty Burger- Simeroi Spring Ranch 21
House made potato-semolina bun, CK’s bacon, CK’s pickles,
white cheddar, tomato, lettuce, onion
OR as a Salad no bun, over greens with all the fixins! 21 (GF)
choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette
Slow Food– Braised Boneless Lamb Neck Bresato 35
Mason Family pappardelle pasta, crispy garlic & mint in EVO, Pecorino
Veggie Madness 28
Indian braised 5B beets, quinoa with Autumn roasted vegetables, dehydrated gooseberries, spinach, lemon and feta, cauliflower parsnip puree, crispy parsnip ribbons
Please no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions
