Dinner Menu

*UPDATED July 9, 2021

We are open for indoor and outdoor dinning, weather permitting, reservations recommended. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

We are so happy more people are dining with us. Please be aware that on busier nights, takeout will not be available. 

Thank you for supporting CK’s and their staff.


CKs Dinner Menu in Hailey, Idaho



Shrimp Cocktail July coleslaw and horseradish cocktail sauce 16 (GF)

Rare Seared Ahi yuzu tamari and mango chili sauce, wasabi cabbage slaw and poke salad 22

Prosciutto & Broiled Mission Figs dukkah spice, EVO 14

CK’s Backyard Squash Blossoms lightly beer battered, Kimberly Chevre stuffed, basil aioli *while they last!* 16

Sara’s French Breakfast Radishes cider/balsamic gastric, EVO 8 (GF)

SRF American Wagyu Sirloin Tip Steak Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad 19 (GF)

Crab Cakes coleslaw with kefir vinaigrette, lemon caper aioli 16



Finger Caesar Kasota farm romaine, focaccia croutons, Reggiano 12

Wedge of Kasota Farm Romaine scallions, Water Wheel cherry tomato, Point Reyes blue cheese 14 (GF)

Roasted Beet Salad Waterwheel brulee apricot, endive, greens, Kimberly Chevre, roasted pecans 14 (GF)

Soup of the Day 7


Grilled 15oz NY Strip Steak- Double R Ranch cracked pepper butter, garlic roasted potatoes, local greens 46 (GF)

Rack of Lamb Emmett cherry chutney, herby vinaigrette potatoes, sheep yogurt tzatziki, Lookout Mountain Farm antiox greens, Cajun potato chip 45

Grilled Grass-fed Gaucho Steak Wagyu Shoulder Tender- Desert Mountain Ranch balsamic/fennel seed butter painted sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast Simone’s Sourdough
Panzanella, mozzarella fresca, local tomatoes, basil, Lookout Mountain Farm Tuscan kale and radicchio, lemon garlic olive oil 35

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Fish of the Day pan seared with romesco paint, fennel, Shooting Star greens, cucumber, dill, scallions, lemon citronette, green garlic aioli, crispy Idaho Grown Asian mushrooms 37 (GF)

WWR Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 21

    OR as a Salad with choice of Caesar, Point Reyes Blue Cheese, Mustard Seed vinaigrette, Tamari vinaigrette 21

Slow Food Boneless Chicken Cacciatore onions, peppers, Mason Family sardi gnocchi, pecorino 35

Veggie Madness red curry corn fricassee, steamed Wagon Wheel green beans, fried black rice, garlic, ginger, chilies, lemongrass, baby bok choy,

chives 28 (GF)

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 10

Fresh Lime Pie with whipped cream (GF) 10

Lemon Cake lemon cremeux, lemon buttercream, Waterwheel Garden’s fruit of the moment 10

Vegan Strawberry/Rhubarb Mousse Waterwheel strawberries, backyard rhubarb, nutty granola bark (DF/GF) 10

Flourless Chocolate Torte caramel anglaise, caramel popped sorghum (GF)12

Triple Threat homemade vanilla, chocolate espresso and caramel ice cream, cookie crust, chocolate sauce and toffee 10

Ice Cream Sundae with choice of caramel or chocolate sauce and toffee

Pints of Ice Cream 9.50

Bags of Toffee 8 oz 16.95

½ Pints of Chocolate sauce 8.50

½ Pints of Caramel sauce 8.50