Dinner
Updated January 25 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 5 (v)
Kusshi Oysters mignonette granita 21 (gf) while they last!
Baby Carrot Melted Sweet Onion Tart carrot crema, sauce vert 12
Crab Cakes deep sea red crab, fennel coleslaw, curry aioli 18
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 16 (gf)
Steamed Manila Clams Gewurztraminer, garlic, shallots, thyme, lemon, butter, sourdough toast 17
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 19 (gf)
CK’s Country Pate fennel seed parchment crackers, sweet onion jam, cornichons, Dijon 16
Soup of the Day 8
Italian Chicory Mix frisee, prosciutto, Waterwheel apples, pomegranate, pine nuts, mustard seed vinaigrette 16
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 12
Heart of Romaine Wedge scallions, Waterwheel apples, Point Reyes blue cheese 14 (GF)
Local Roasted Beet & Moscato Poached Waterwheel Pears Chevre, Belgian endive, greens, roasted pecans 14 (GF)
ENTREES
Rack of Lamb- Idaho Christmas lima beans, winter vegetables, Oasis Farm Dino Kale, Harukei turnips, garlic, shallots 48
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri 35 (gf)
Mary’s Organic Chicken Breast- roasted winter vegetable carnaroli risotto, shitake mushroom pan jus, vegan carrot/cashew crema 38 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 28 (gf)
Veggie Madness- carrots, parsnips, leeks, butternut squash, vegan carrot cashew crema, Pioppini Mushrooms, sunchoke chips, sauce verte 32 (gf) (vg)
Grass Fed WR Ranch Burger Simone’s potato semolina bun, CK’s bacon, CK’s pickles, Ballard cheddar, tomato, lettuce, onion 21
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (gf)
