Dinner
STARTERS AND SIDES
Shrimp Cocktail coleslaw and horseradish cocktail sauce 14
CK’s Country Pate onion jam, cornichons, Dijon, crostini 14
Fresh Idaho Morel Mushroom Toast Romesco sauce, spinach,
Simone’s sourdough 18
Crab Cakes cole slaw, CK’s chutney with Wagon Wheel cherry tomatoes, Agrarian green garlic raita sauce 14
Double R Ranch Cap Steak Indonesian Kecap marinade, zesty bok choy slaw 15
Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano 12
Wedge of Kosota Farm Romaine scallions, Waterwheel apples, Point Reyes blue cheese 14
Roasted Beet Salad poached pear, endive, arugula, Kimberly Chevre, roasted pecans 14
Steamed Local Asparagus olive oil, lemon 8
Sauteed Snow Peas and Sara’s Baby Bok Choy with Idaho Asian mushrooms 8
Oasis Garden Kale & Collards cider vinegar, garlic, olive oil 6
Waterwheel Radishes cider/balsamic gastric, olive oil 6
Sweet Potato Chips cumin, sumac, truffle salt 5
Roasted Cauliflower 6
Roasted Potatoes 6
Soup of the Day
CK’S Fries 5
ENTREES
Gaucho Steak grilled balsamic/fennel seed butter painted sweet onion, chimi churri 28
Mary’s Organic Chicken Breast Greek salad with tomatoes, Kalamata olives, local arugula/ spinach/cucumbers/romaine and feta sauce 32
Grilled Idaho Trout Cajun style Carolina tartar sauce 28
Fish of the DaySara and B’s local spinach, fennel, steamed Idaho spuds, spring onions, lemon/caper/garlic chive/pistou 32
Wood River Ranch Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, pickles, white cheddar, tomato, lettuce, onion 19
OR as a salad with choice of Caesar, Blue Cheese or Mustard Seed vinaigrette dressing 19
Bucatini Pasta with Artichokes walnuts, Parmigiano-Reggiano, lemon, olive oil garlic, red pepper 24
Slow Food-of the Day 33
