Dinner Menu

*UPDATED June 8, 2021

We are open for indoor and outdoor dinning, weather permitting, reservations recommended. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

We are so happy more people are dining with us. Please be aware that on busier nights, takeout will not be available. 

Thank you for supporting CK’s and their staff.


CKs Dinner Menu in Hailey, Idaho



Shrimp Cocktail coleslaw and horseradish cocktail sauce 14 (GF)

Rare Seared Ahi yuzu tamari and mango chili sauce, wasabi coleslaw and poke salad 22

Antipasti CK’s smoked trout, Kimberly chevre with herbs, pickled jardinière, tapenade, Sara’s radishes, parchment bread 15

Sara’s French Breakfast Radishes cider/balsamic gastric, EVO 8 (GF) While they last!

SFR American Wagyu Sirloin Tip Steak Indonesian Kecap marinade, zesty bok choy slaw 19 (GF)

CK’s Country Pate onion jam, cornichons, Dijon, crostini 14

Crab Cakes fennel slaw with kefir vinaigrette, lemon caper aioli 16

Soup of the Day 7


Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano 12

Wedge of Kasota Farm Romaine scallions, Waterwheel cherry tomato, Point Reyes blue cheese 14 (GF)

Roasted Beet Salad Waterwheel poached pear, endive, arugula, Kimberly Chevre, roasted pecans 14 (GF)


Roasted Corn Cakes lemon butter 8 (GF)

Steamed Asparagus olive oil, lemon 9 (GF)

CK’S Fries 5

Antiox Greens cider vinegar, garlic, olive oil 8 (GF)

Sweet Potato Chips cumin, sumac, truffle salt 5

Roasted Potatoes garlic, shallot 8 (GF)


Double R Ranch Shoulder Tender Gaucho Steak grilled balsamic/fennel seed butter painted sweet onion, chimichurri 33 (GF)

Double R Ranch 14 oz. NY Steak cracked pepper butter, local watercress, Pickled veggie jardinière 46 (GF)

Rack of Lamb garlic roasted potatoes, antiox greens, garlic and shallots, roasted garlic/ rosemary jus  45

Organic Chicken Breast  couscous tabbouleh, cucumber, tomato, parsley, scallions, feta vinaigrette, mushroom white wine pan jus 35

Grilled Idaho Trout Cajun style  Carolina tartar sauce 28 (GF)

Fish of the Day pan seared with romesco paint, fennel, spinach, cucumber, dill, scallions, lemon citronette, green garlic aioli, crispy shiitakes 36 (GF)

Wood River Ranch Grass Fed Double Patty Burger House made potato-semolina bun, CK’s bacon, CK’s pickles, Kimberly’s Best A-2 white cheddar, tomato, lettuce, onion 19

           *OR as a salad with choice of Caesar, Blue Cheese, Mustard Seed or WF Tamari vinaigrette 19

Slow Food of The Day – Boneless Chicken Cacciatore onions, peppers, sardi gnocchi, pecorino 35

Veggie Madness Spring Carnaroli risotto with peas, leeks and pecorino, asparagus with lemon and olive oil, roasted corn cakes 28

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 10

Fresh Lime Pie with whipped cream (GF) 10

Lemon Cake lemon cremeux, lemon buttercream, Waterwheel Garden’s fruit of the moment 10

Vegan Strawberry/Rhubarb Mousse Waterwheel strawberries, backyard rhubarb, nutty granola bark (DF/GF) 10

Flourless Chocolate Torte caramel anglaise, caramel popped sorghum (GF)12

Triple Threat homemade vanilla, chocolate espresso and caramel ice cream, cookie crust, chocolate sauce and toffee 10

Ice Cream Sundae with choice of caramel or chocolate sauce and toffee

Pints of Ice Cream 9.50

Bags of Toffee 8 oz 16.95

½ Pints of Chocolate sauce 8.50

½ Pints of Caramel sauce 8.50