Dinner Menu

*UPDATED November 6, 2021

Closed November 14-29. 

Take-out is BACK! When busy, take-out is not available to guarantee our in-house dinning services are of the highest standards. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.


CKs Dinner Menu in Hailey, Idaho


Updated October 20, 2021 Menu changes often based on local farm availability



Steamed Washington State Manilla Clams 17

Gewurztraminer, thyme, lemon, butter, Simone’s Sourdough Toast

Shrimp Cocktail 16 (GF)

autumn coleslaw, horseradish cocktail sauce

Ck’s Country Pate 14 (GF)

onion jam, cornichon, crostini, Dijon mustard

SRF American Wagyu Sirloin Tip Steak 19 (GF)

Indonesian Kecap marinade, Sara’s zesty Thai bok choy salad

Crab Cakes 16

Waterwheel apple and fennel coleslaw, kefir vinaigrette, curry aioli

Soup of the Day 8



Finger Caesar 12

Kasota farm romaine, focaccia croutons, Reggiano

Wedge of Kasota Farm Romaine 14 (GF)

scallions, Wagon Wheel cherry tomato, Point Reyes blue cheese

Roasted Beet & Waterwheel Poached Pear Salad 14 (GF)

endive, greens, Kimberly Chevre, roasted pecans



Curried Butternut Squash/Sweet potato puree 8 (VG) (GF)

Roasted Brussel Sprouts shallots 9 (GF)

CK’S Fries 6

Oasis Antiox Greens cider vinegar, garlic, olive oil 8 (GF)

Sweet Potato Chips cumin, sumac, truffle salt 5

Roasted Potatoes garlic, shallot 8 (GF)

Tuscan Kale Salad lemon, EVO, Reggiano, red pepper 6 (GF)



Rack of Lamb 48                                                                                               

curried butternut squash & sweet potato puree, Oasis Garden Dino kale with garlic & shallots, roasted garlic rosemary sauce

Grilled Grass Fed Gaucho Steak- Desert Mnt. Ranch 35 (GF)

balsamic/fennel seed butter, sweet onion, chimichurri

Mary’s Organic Chicken Breast 37   

butternut squash and Reggiano Carnaroli risotto, Idaho King Trumpet and Shiitake mushroom jus

Grilled Idaho Trout Cajun style

Carolina tartar sauce 28 (GF)

Alaskan Halibut 38 (GF)

Balsamic blistered cherry tomatoes, parsnip/cauliflower puree, parsnip ribbons, sweet basil oil

Grass Fed Double Patty Burger- Simeroi Spring Ranch 21

House made potato-semolina bun, CK’s bacon, CK’s pickles,

Pepper jack cheese, tomato, lettuce, onion

    OR as a Salad no bun, over greens with all the fixins! 21 (GF)

choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette

Slow Food- Todays Braise 35

Mason Family pappardelle pasta, crispy garlic & mint in EVO, Tuscan cheese blend

Caramelized Artichoke Penne Pasta 27

Shallots, garlic, walnuts, lemon, olive oil, Reggiano

Please no cell phones/20% service charge for parties of 6+/no separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated October 19, 2021

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Scottish Short Bread and Vanilla Bean Panna Cotta Waterwheel Garden’s fruit of the moment 11

Vegan Vanilla Bean Crème Brulée (NOT available for take-out)Waterwheel spiced apples, nutty granola bark (GF) 11

Chocolate Layer Cake

milk chocolate butter cream, dark chocolate ganache, a la mode (GF) 13

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, nut toffee, chocolate and caramel sauce 11

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95

Pints of Ice Cream 9.50

Bags of Toffee 8 oz 16.95

½ Pints of Chocolate sauce 8.50

½ Pints of Caramel sauce 8.50