Dinner Menu

*UPDATED May 21, 2022

To-go orders ae welcome- call anytime after 3:30. Exceptions are when the restaurant is fully seated as we prioritize in house patrons to ensure a great dinning experience. 

Reservations although not required are highly recommended and the bar is seated on a first come first served basis. We are a small restaurant, please be considerate and call if you are unable to make your reservation. Reservations are held for a maximum of 15 minutes, please call if you’re running late. 

Thank you for supporting CK’s and their staff.


CKs Dinner Menu in Hailey, Idaho


Updated May 21, 2022 Menu changes often based on local farm availability



CK’s Fries 7

Sweet Potato Chips cumin, sumac, truffle salt 5 (V)

Sara’s French Breakfast Radishes apple cider/balsamic

syrup, basil cashew butter, EVO 10 (GF, V)

Harissa Maple Roasted Thumbelina Carrots fennel &

lemon, Idaho cannellini bean cassoulet, walnut herb

gremolata 15 (GF, V)

Oysters on the Half Shell mignonette granita 20 (GF)

 Simeroi Spring Bone Marrow micro herb salad, crispy capers

Simone’s Sourdough toast 16

Shrimp Cocktail coleslaw, horseradish cocktail sauce 16 (GF)

Ck’s Country Pate onion jam, cornichon, crostini,

Dijon mustard 14

SRF American Wagyu Sirloin Tip Steak

Indonesian Kecap marinade, sassy slaw 19 (GF)

Soup of the Day 8

Simple Mixed Greens Kasota Farm greens, sunflower seeds,

Tamari vinaigrette 11 (GF)

Finger Caesar heart of Romaine, focaccia croutons, Reggiano 12

Heart of Romaine Wedge scallions, Waterwheel apples,

Point Reyes blue cheese 14 (GF)

Roasted Beet & Waterwheel Poached Pear Salad 

Belgian endive, greens, Kimberly Chevre, roasted pecans 14 (GF)



Roasted Brussel Sprouts shallots 9 (GF)

Poached Asparagus 8 (GF)

Oasis Dino Kale cider vinegar, garlic, shallots, olive oil 8 (GF, V)

Roasted Potatoes garlic, shallot 8 (GF)

Tuscan Kale Salad apples, lemon, Reggiano 6 (GF)




Lava Lake Rack of Lamb silky carrot/ginger mash, Oasis Garden Dino kale/cider vinegar/garlic shallots, roasted garlic mint sauce 48

Fresh Catch of the Day braised asparagus, spinach and pea shoots with citronette, roasted maitake and shitake mushrooms, sweet pea sauce (GF) 38

Slow Food of the Day 37

Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic & fennel seed butter, sweet onion, chimichurri 35 (GF)

Mary’s Organic Chicken Breast Carnaroli risotto, B & G spinach, leek and Reggiano, Porcini and Shiitake mushroom jus 37

Grilled Idaho Trout Cajun style Carolina tartar sauce 28 (GF)

Veggie Madness Harissa maple roasted Thumbelina carrots,

fennel and lemon, Idaho cannellini bean cassoulet, walnut herb

gremolata and you choose three sides 32 (VG)

Grass Fed Double Patty Burger- Simeroi Spring Ranch

house made potato-semolina bun, CK’s bacon, CK’s pickles,

Neptune 65 Ballard cheddar, tomato, lettuce, onion 21

    OR as a Salad no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 21 (GF)

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Updated May 21, 2022

*We use organic flour, sugar, cream, nuts, fruit, carrots, local eggs and fair trade chocolate*

Awesome Carrot Cake cream cheese frosting 11

Fresh Lime Pie whipped cream (GF) 11

Vegan Vanilla Bean Crème Brulée

Waterwheel Luxardo cherries, chocolate pistachio bark (GF) 11

Dark Chocolate Pot de Creme

Orange, cardamon and cocoa nibs 13

Triple Threat

homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce 11 

Simone’s Homemade Ice Cream and Sorbets

1 scoop 6.00, 2 scoop 9.00, 3 scoop 12.00

Ice Cream Sundae

choice of caramel or chocolate sauce and toffee              

1 scoop 7.50, 2 scoop 10.50, 3 scoop 13.50

Bag of Simone’s Toffee 16.95