CKs Dinner Menu in Hailey, Idaho

Dinner Menu

Kushi Oysters on the Half Shell with mignonette granita

CK’s Country Pate/onion marmalade, cornichons, dijon mustard 14

Steamed Washington State Clams with garlic, shallots, Gewurztraminer, lemon 15

Wild Mexican Shrimp Cocktail zippy cocktail sauce and coleslaw 14

Crab Cakes – Alaskan King crab and Deep Sea Red crab, tomato chutney, apple raita 16

SRF American Wagu Steak kecap manis paint, sassy Thai slaw 15

Idaho Cannellini Beans maple/Harissa roasted carrots and fennel (VG)(GF) 11

Soup and Salad
Soup of the Day 7

Vegan Chopped Salad broccoli, cauliflower, carrots, fennel, treviso, celery, garbanzo beans, vegan green goddess 14 (VG)(GF)

Roasted Beet Salad Moscato poached pears, Spring Canyon fresh chevre, endive, pecans 14

Wedge of Romaine/apples, scallions, Point Reyes blue cheese buttermilk dressing 12

Radicchio Salad 9 minute backyard egg, CK’s bacon, walnuts, olive oil, lemon, pecorino 14

Finger Caesar Salad hearts of romaine, Reggiano, foccacia croutons 12

Lava Lack Rack of Lamb of the day 48

CK’s Burger Open Range Beef/potato-semolina bun, Cheddar, CK’s bacon, tomato, lettuce, sweet onions, homemade pickles, special sauce 19

Slow Food of the day 32

Grilled Idaho Trout and Carolina tarter sauce 26

Roasted Chicken Breast Carnaroli risotto, leeks, butternut squash, wild mushrooms, herb pan jus 32

Gaucho Steak grilled sweet onions, Chimichurri, fries 30

Fresh Fish of the Day

Sweet Potato Chips

Cauliflower herb mashers



Roasted potatoes

Gluten free bread

Roasted brussel sprouts

Hummus and Parchment bread

Antioxidant greens

Sweet potato/butternut puree

CKs Dessert Menus in Hailey, Idaho

Dessert Menu

Homemade Desserts

Flourless Almond Coconut Cake cardamom ganache, coconut buttercream, candied orange peel (GF) 9

Vegan Creme Brulee spiced Waterwheel apples 9

Simone’s Homemade Ice Cream and Sorbets ask for our flavors 1 scoop 5.00, 2 scoop 8.00, 3 scoop 11.00

Ice Cream Sundae with choice of caramel sauce or chocolate sauce and toffee 6.50, 9.50, 12.50

Fresh Lime Pie/whipped cream berry sauce (gluten free) 8

Awesome Carrot Cake/cream cheese frosting 9

Triple Threat homemade vanilla, chocolate and espresso caramel ice cream with a cookie crust and caramel sauce 9

Dessert Beverages

Graham”s 20 Year Tawney Port 14

Grahams Six Grapes 8.00Warre’s Late Bottled Vintage Port 8.00

Vietti Moscato D’Ast 18.00

Chateau Gravas Sauternes 1/2 btl 35.00 glass 8.00

Far Niente Dolce 1/2 btl 110.00 glass 19.00

Le Vol Des Anges dessert wine 07 1/2 btl 44.00

Don Pedro Ximenez Sherry 1979 11.00

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