$100/per person (excluding beverages + gratuity)
migonette granita
tomato chutney, curry aioli, coleslaw
tomatillo/poblano cocktail verte, cabbage, chips
lemon aioli, crispy shallots
avocado, zucchini, celery, scallions, crispy rice paper, tomatillo vinaigrette, pepitas
warm lentils, bacon, lemon, Pecorino, Kefir vinaigrette, pistachios
poached pears, spinach, frisee, chicory, pecans, chevre
heart of romaine, focaccia croutons, Reggiano
grilled sweet onion, fennel seed butter, chimichurri
honey/harrisa roasted carrots, fennel and sunchokes, crispy mushrooms, Meyer lemon pistou, sauce vert
Idaho mushroom and leek risotto, roasted cherry tomato herb pistou
Carolina tartar sauce
ginger/curry mashed butternut squash and sweet potatoes, cranberry/pear chutney, pan jus
sunchokes, tomato, garlic, scallion, lemon, red pepper flakes, parsley, butter
smoked tofu, onion jam tart with Asian mushrooms, cashew miso sauce, romesco, roasted winter root vegetables, broccoli pancakes, crispy shallots
Dessert TBD
