Valentines Day

CK’s prix fixe Valentines Day menu
75.00 per person

Starters
Snake River Farm Kurobuta Pork Belly Szechuan pickled carrots, pomegranate molasses
Fresh Kusshi Oysters on the half shell, mignonette granita
DSR Pasture Beef Tenderloin Carpaccio parsley leaf/crispy caper salad, pecorino
Crab Cake pickled apple/fennel slaw, curry aioli
Provisions linguini, caramelized artichoke hearts, Winter Winds Tomme, walnuts, garlic, lemon, olive oil

2nd Course
Living Butterleaf Wedge Salad vegan green goddess, pistachios, Hagerman citrus
Winter Greens Caesar Salad kale, Frisee, radicchio, Reggiano, focaccia croutons
Roasted Beet Salad Moscato poached Bosc pears, endive, arugula, Spring Canyon Chevre, roasted pecans
Razor Clam Chowder

3rd Course
Silver Spring Ranch NY Steak, bacon/onion/garlic/ mashers, pan jus, herb butter,
Roasted broccoli, Gaufrette
Maine Sea Scallops Meyer lemon pistou, cauliflower/parsnip puree, crispy shiitakes
Grilled Idaho Trout CK’s Cajun rub, roasted corn cakes, Carolina tartar sauce
Alaskan Spot Prawns Pernod, basil, tomato, fennel, lemon, carnaroli risotto
Lamb Rack Idaho cannellini beans, Tuscan kale, roasted garlic/rosemary pan jus
Poached Tofu, walnut/paprika/tomato/pesto, cauliflower/parsnip puree, roasted mushrooms, Delicata and broccoli

4th Course
Dark Chocolate Hazelnut Cake hazelnut butter, ganache, vanilla ice cream
Creamsicle Panna Cotta Idaho tangelos, tangelo curd,vanilla bean panna cotta
Vegan Crème Brulee spiced Waterwheel apples, apple chips
Flourless Almond Coconut Cake cardamom ganache, coconut whipped cream, candied orange peel GF
Homemade Ice Cream or Sorbet

CK's Real Food. Copyright 2020. All Rights Reserved Clean Web Design