Valentine’s Day 2024

SAMPLE MENU

Starters
Fresh Kushi Oysters on the half shell, horseradish mignonette granita
Vietnamese Pork Belly
Dungeness Crab Cake pickled apple/fennel slaw, curry aioli
Broccoli Pancakes with lemon aoili

2nd Course
Italian Winter Salad
Finger Caesar Salad Reggiano and foccacia croutons
Local Roasted Beet & Moscato Poached Waterwheel Pears Chevre, Belgian endive, greens, roasted pecans
Soup of the Day 

3rd Course
Grilled Grass Fed Gaucho Steak- Desert Mtn. Ranch balsamic/ fennel seed butter, sweet onion, chimichurri
Maine Sea Scallops 10 spice fried black rice, roasted lions’ mane and king trumpet mushrooms, Thai bok choy micro slaw, pomegranate, orange chili vinaigrette 
Grilled Idaho Trout CK’s Cajun rub, roasted corn cakes, Carolina tartar sauce
Lamb Rack Idaho Christmas lima beans, winter vegetables, Oasis Farm Dino Kale, Harukei turnips, garlic, shallots
Veggie Madness-Idaho Christmas Lima Bean Ragout carrots, parsnips, leeks, butternut squash, vegan carrot cashew crema, Pioppini Mushrooms, sunchoke chips, chimi churri

Organic Roasted Chicken Breast butternut squash, leek carnaroli risotto, Reggiano, shitake mushroom pan jus, butternut squash/cashew crema

Fresh Catch of the Day 10 spice fried black rice, Idaho Culinary roasted mixed mushrooms, Thai bok choy micro slaw, orange chili vinaigrette

4th Course
Dark Chocolate Mocha Cake Ganache, milk chocolate espresso buttercream, cacao nibs, salted caramel ice cream
Awesome Carrot Cake cream cheese frosting
Fresh Lime Pie whipped cream
Triple Threat homemade vanilla, chocolate, espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce 
Vegan Vanilla Bean Crème Brulée Waterwheel Garden’s apples
Flourless Almond Coconut Cake cardamom ganache, coconut buttercream, candied orange peel GF
Homemade Ice Cream or Sorbet