Thanksgiving Pre Fixe Menu

Starters

Kushi Oysters on the Half Shell with  mignonette granita GF

King and Red Rock Crab Cakes tomato chutney, cold pickled apple curry raita

Warm Prairie Sun Roasted Beets poached pear, Chevre, wilted arugula, pecans VEG

Simone’s Sourdough Bruschetta sauce Romesco, Chanterelle fricassee, cashew sour cream VG

Soup or Salad

Manila and Razor Clam Chowder GF

Radicchio and Spinach Salad CK’s pancetta, backyard 11 minute egg, Waterwheel apples, Winter Wind Tomme, sunflower seeds, lemon and olive oil GF

Chopped Salad Kasota Farm green leaf, winter vegetables, garbanzo beans, vegan green goddess

Entrees

Served with cranberry-pear sauce, roasted brussel sprouts, mashed potatoes and stuffing

Vogel Farm Free Range Turkey and Gravy

Double R Ranch Prime Rib of Beef served with Horseradish Sauce

Grilled Idaho Trout with Carolina Tartar Sauce

Harrissa and Maple Roasted Prairie Sun Carrots and White Bean Fricassee

(Cranberry-pear sauce and roasted brussel sprouts VG/GF – stuffing and mashers VEG)

 

Dessert

Pumpkin Pie made with Ernie’s organic sweet pumpkin served with whipped cream

Pecan Pie with Buffalo Trace whipped cream

Vegan Pumpkin Crème Brulee with pumpkin seed brittle GF

Homemade Vanilla Ice Cream with chocolate sauce and toffee GF

Pear Ginger Upside Down Cake with homemade vanilla ice cream

 

 

Children’s menu (11 and under)

choice of soup or Caesar salad, entrée and dessert