Thanksgiving 2024

Thanksgiving Dinner

$90/person (excluding taxes, drinks and gratuity)

Kushi Oysters on the Half Shell with mignonette granita GF

King and Red Rock Crab Cakes tomato chutney, cold pickled apple curry raita

Simone’s Sourdough Bruschetta sauce Romesco, Chanterelle fricassee, cashew sour cream VG

Manila and Razor Clam Chowder GF

Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano

Warm Prairie Sun Roasted Beets poached pear, Chevre, wilted arugula, pecans VEG

Served with cranberry-pear sauce, roasted brussel sprouts, mashed potatoes and stuffing

Free Range Turkey and Gravy

Double R Ranch Prime Rib of Beef served with Horseradish Sauce

Grilled Idaho Trout with Carolina Tartar Sauce

Harrissa and Maple Roasted Prairie Sun Carrots and White Bean Fricassee

(Cranberry-pear sauce and roasted brussel sprouts VG/GF – stuffing and mashers VEG)

Pumpkin Pie made with Ernie’s organic sweet pumpkin served with whipped cream

Pecan Pie with Buffalo Trace whipped cream

Vegan Pumpkin Crème Brulee with pumpkin seed brittle GF

Homemade Vanilla Ice Cream with chocolate sauce and toffee GF

Pear Ginger Upside Down Cake with homemade vanilla ice cream

choice of soup or Caesar salad, entrée and dessert