Thanksgiving 2024
Thanksgiving Dinner
$90/person (excluding taxes, drinks and gratuity)
Starters
Kushi Oysters on the Half Shell with mignonette granita GF
King and Red Rock Crab Cakes tomato chutney, cold pickled apple curry raita
Simone’s Sourdough Bruschetta sauce Romesco, Chanterelle fricassee, cashew sour cream VG
Soup or Salad
Manila and Razor Clam Chowder GF
Finger Caesar Salad Kasota Farm romaine, focaccia croutons, Reggiano
Warm Prairie Sun Roasted Beets poached pear, Chevre, wilted arugula, pecans VEG
Entrees
Served with cranberry-pear sauce, roasted brussel sprouts, mashed potatoes and stuffing
Free Range Turkey and Gravy
Double R Ranch Prime Rib of Beef served with Horseradish Sauce
Grilled Idaho Trout with Carolina Tartar Sauce
Harrissa and Maple Roasted Prairie Sun Carrots and White Bean Fricassee
(Cranberry-pear sauce and roasted brussel sprouts VG/GF – stuffing and mashers VEG)
Dessert
Pumpkin Pie made with Ernie’s organic sweet pumpkin served with whipped cream
Pecan Pie with Buffalo Trace whipped cream
Vegan Pumpkin Crème Brulee with pumpkin seed brittle GF
Homemade Vanilla Ice Cream with chocolate sauce and toffee GF
Pear Ginger Upside Down Cake with homemade vanilla ice cream
Children’s menu
(11 and under) $45
choice of soup or Caesar salad, entrée and dessert