Dinner
Updated May 13, 2025 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 7 (v)
Crab Cakes cole slaw, lemon caper aioli 23
Shrimp Cocktail horseradish cocktail sauce, coleslaw 18
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Oysters on the half shell 20
CKs Country Pate, cornichons, mustard, fennel seed crackers 17
Broccoli Pancakes lemon aioli and crisy onions 12
Soup of the Day 9
Asparagus Salad chicory mix, apples, walnut vinaigrette, Reggiano 16
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 16
Heart of Romaine Wedge scallions, apples, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Pear Chevre, Belgian endive, greens, candied pecans 16
ENTREES
Rack of Lamb- with mint infused carrot puree, gaufrette potatoes, dry-cured Provencal olive wine merchant sauce 58
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- balsamic/ fennel seed butter, sweet onion, chimichurri 40 (gf)
Mary’s Organic Roasted Chicken Breast risotto with peas and carrots, Idaho Asian mushrooms in white wine pan jus 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- leek and pistachio tart, Eden Farms labneh crema/ poached asparagus with walnut vinaigrette /broccoli pancakes 35
Wood River Beef Sliders cheddar cheese, tomato, pickles, bacon, lettuce, secret sauce 23
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 23 (gf)
