Dinner
Updated March 11, 2025 Menu changes often based on local farm availability
Starters and Salads
CK’s Fries 7
Sweet Potato Chips cumin, sumac, truffle salt 7 (v)
Crab Cakes cole slaw, lemon curry aioli 23
Shrimp Cocktail O.G. coleslaw, horseradish cocktail sauce 18 (gf)
Snake River Farms American Wagyu Steak Indonesian Kecap marinade, Napa cabbage and Thai slaw 21 (gf)
Oysters on the half shell 20
CKs Country Pate, cornichons, mustard, fennel seed crackers 17
Broccoli Pancakes lemon aioli and crisy onions 12
Soup of the Day 9
Italian 3 Chicory Salad apples, proscuitto, pistachios, mustard vinaigrette, Idaho Pecorino 16
Finger Caesar Kasota Road heart of Romaine,focaccia croutons, Reggiano 16
Heart of Romaine Wedge scallions, apples, Point Reyes blue cheese 16 (GF)
Local Roasted Beet & Pear Chevre, Belgian endive, greens, candied pecans 16
ENTREES
Rack of Lamb- roasted winter vegetables, white bean ragout, cherry chutney 58
Fresh Catch of the Day
Slow Food of The Day
Grilled Grass Fed Gaucho Steak- balsamic/ fennel seed butter, sweet onion, chimichurri 40 (gf)
Mary’s Organic Roasted Chicken Breast Idaho mushroom risotto, red wine pan sauce 39 (gf)
Grilled Koehn Family Trout Cajun Style- Carolina tartar sauce 30 (gf)
Veggie Madness- potato and sweet pepper samosa/ cauliflower salad/broccoli pancakes 35
Wood River Beef Sliders 2 Ways Mumbai style with dal Makhani sauce, chutney, raita #2 blue cheese, onion jam, pickles, bacon 23
OR as a Salad- no bun, over greens choice of Caesar, Point Reyes blue cheese, mustard seed vinaigrette, tamari vinaigrette 23 (gf)
