Slow Food-Beef Short Rib Brasato with Lyndsey Mason’s fresh pappardelle pasta

Wednesday, October 10 2018

$26.00

Beef short ribs marinated in red wine and mint, slow cooked in red wine marinade, tomatoes and spices, shredded and served with caramelized garlic and mint, and Lyndsey Mason’s fresh pappardelle pasta.  Serves Two

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