New Years Eve

85.00 per person

New Year’s Eve 2018

Alder Smoked Ahi Belly wasabi aioli, Idaho Sturgeon caviar, Gaufrette, micro greens

**

Kusshi Oysters on the half shell with habanero mignonette granita

Torchon of Foie Gras pickled cherries, Italian prune, sourdough toast

CK’s Back Alley Spaghetti Squash Puttanesca capers, garlic, basil, tomato chutney

DSR Pasture Beef Tenderloin Carpaccio parsley and crispy caper salad, pecorino

**

Red Curry Winter Vegetable Soup lime yogurt drizz

Butterleaf Wedge Salad Hagerman mineolas, vegan green goddess, pistachios

Alaskan King Crab Salad radicchio, arugula, shaved fennel, roasted butternut squash, curry vinaigrette, goat kefir drizz

**

Alaskan Spot Prawns grits, green onion, spinach, fennel, shallots, garlic, lemon

Rack of Lava Lake lamb roasted brussel sprouts, curried butternut squash and sweet potato puree, roasted garlic/rosemary pan jus

Maine Scallops with Sunchoke/cauliflower puree, roasted shiitakes, Meyer lemon, sunchokes, cauliflower and garlic

DSR Roasted Beef Tenderloin parsnip mashers, swiss chard, porcini jus

Vegan Madness roasted vegetable mole`, guacamole, cashew sour cream, radish/onion/carrot pickle, cassava tortilla

**

Italian Flourless Chocolate Hazelnut Cake chocolate/hazelnut sauce, Chantilly

Vegan Pumpkin Brulee, pumpkin seed brittle

Panna Cotta Hagerman Meyer lemon curd, waterwheel blackberry compote

Olive Oil Cake Hageman tangelos, 5B Honey yogurt

Affogato Simone’s vanilla ice cream, Lizzy’s espresso, nugget of toffee

CK's Real Food. Copyright 2019. All Rights Reserved Clean Web Design