Long Shadows Wine Dinner

Thursday March 21, 2019

Dazzle Rose
CK’s Smoked Trout Belly with horseradish coleslaw and caviar

Dance Chardonnay
Torchon of Foie Gras with pickled apples, apple butter, cider balsamic gastric, sourdough walnut bread

Sequel Syrah
DSR Grass fed beef Kawarma with hummus, Harrissa roasted carrots, goat kefir

Chester-Kidder Blend
Tuscan Seafood Stew Cacciucco with calamari, octopus, clams and shrimp in broth

Pedestal Merlot
Beef Brasatoand pappardelle, mint, garlic and pecorino

Flourless Almond Coconut Cake with cardamom ganache, coconut buttercream, candied orange peel

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